Once again, Soif on Saturday night was great. The meal we shared: lamb meatballs w/almond sauce, calamari pica pica, fried artichokes with meyer lemon aioli, scallops with potato 'risotto', roasted mushrooms, and preserved lemons, goat cheese / onion tartine w/ asparagus and bacon, artisan cheese plate, and a bananas foster. Whew. All of this washed down with some tasty wines from France and Spain. Ending with a single espresso as pictured. Thinking about it inspires me...
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