Pizzaiola in Oakland is as near perfect a restaurant one will find. Outstanding are the chicken liver crostini, burrata drenched in olive oil, and pizza of any flavor (we had tomato, pancetta, olive, grana, wild arugula). Also, dessert of gingersnap / lime ice cream sandwiches were refreshing. Throw in a wonderful bottle of Campania red wine and you'll begin to plan your return visit to Pizzaiolo. Sent via BlackBerry by AT&T
